Everything about Beijing Red Pepper
To cook the beef, heat two tablespoons of vegetable oil or peanut oil in a considerable weighty-base skillet over HIGH warmth until finally very hot and sizzling. Doing the job in two-three batches, incorporate the steak in a single layer and sear for just one moment.Eliminate the beef from the pan then set it aside. Stir-Fry the Onion and Bell Pep